Cafe De Thai Menu

Crab Cakes (Todd Mun Bpoo)

Fresh bleu crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.

Crab Rangoon (6 Pieces)

Fresh blue crab claw meat and cream cheese.

Egg Rolls

Thai crispy egg rolls with caramelized pork, fresh taro and mushroom.

Hand-made Thai Pot Sticker

Pork Pot Sticker hand made, deep-fried and served with Thai-lime sauce.

Duck Egg Rolls (6 Pieces)

New. Crispy egg roll stuffed with duck breast and herbs with mushroom. Served with Thai garlic chili sauce and sesame dressing.

Steamed Dumplings

New. Hand-made steamed dumplings With pork and shrimp. Served with Thai lime sauce.

Fresh Spring Rolls (Po Pia Sot)

Wrapped with rice paper, with organic greens, roasted peppers, eggplant, and noodles, with assorted sauces: sesame, cilantro, and sweet and sour chili pepper; not fried.

Crispy Corn Fritters (Todd Mun Kao Poht)

Blended with red curry, lemon grass, and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts.

Coconut Shrimp (Goong Todd)

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.

Charbroiled Satay (Satay)

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.

Lettuce Wraps (Nam Sot)

Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime, and lemongrass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper.

Chili Crusted Calamari (Bplaa Meuk Todd)

Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.

Crispy Mushroom Dumplings (Het Todd)

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemongrass sauce.

Crispy Potato Dumplings (Man Todd)

Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy or skewers.

Char-grilled Mussels (Hoy Yaang)

Mussels on the half shell, topped with roasted Thai herbs and crispy shallots.

Chicken Coconut Soup (Tom Kar Gai)

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro, and sliced galangal root.

Vegetable Coconut Soup (Tom Kar Pak)

Tofu, fresh vegetables, and mushrooms simmered with creamy coconut milk and cilantro.

Tom Yum Hot & Sour Spicy Soup in Thai Hot Pot

Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth.

Chicken Egg Noodle Soup (Guay Tiew Naam)

A rich broth prepared with green onions, garlic, bean sprouts, and cilantro.

Fresh Blue Crab Chowder (Nam Gaeng Bpoo)

Creamy and spicy fresh bleu crab with mushrooms. Topped with crispy leeks.

House Green Salad (Pak Sot)

Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts, and tofu. Cilantro-peanut dressing on the side.

Green Papaya Salad (Sum Tum)

Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans, and peanuts.

Crisp Thai Slaw Salad (Yum Pak)

Freshly shredded cabbage, young papaya, carrots, and pear, tossed with peanut dressing. Topped with crispy taro root.

Roasted Mushroom Salad (Yum Hett)

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.

Spicy Sliced Beef & Tripe Salad (Larb Nua)

Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers, and onions. Served warm with sticky rice and cabbage.

Filet Mignon & Shrimp (Nua Goong)

Grass-fed 6 oz. of cubed filet mignon and shrimp stir-fried with Thai basil, Thai chili peppers, garlic, and fresh mixed vegetables.

Chowfun Pad Thai

New. Flat noodles stir fried with salmon and blue crab claw meats.

Crispy Chowmein Seafood

New. Golden egg noodles with blue crab, shrimps and calamari.

Tiger Prawn Coconut (4 Pcs)

New. 4 big fresh-water Thai Prawns stewed by Southern Thailand, served with steamed rice.

Seafood Thai Fried Rice

Shrimps, calamari, fish of the day and blue crabs.

Green Curry Chicken (Gaeng Pet Gai)

Simmered with coconut milk, curry and bamboo shoots. With mixed vegetables.

Basil Chicken (Gai Pad Kapow)

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic, and chili peppers.

Spicy Chicken (Gai Pad Prig)

Sliced chicken wok seared with garlic, chili peppers, onions, bamboo shoots, mushrooms, and bell peppers.

Paanang Shrimp (Paanang Gai)

With peanut curry. Finished with lime leaves, vegetables, and coconut milk.

Sweet Basil Vegetables (Pak Pad Kapow)

Thai basil, tofu, garlic, and chili peppers.

Spicy Noodles (Goodeo Pad Key Maow)

Chicken stir-fried with Thai herbs, basil, and mixed vegetables. Seasoned fresh rice noodles.

Rice Noodles (Pad Thai)

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives, and tofu. Vegetarian pad Thai is also available.

Thai Fried Rice (Kao Pad)

Stir-fried with eggs, tomatoes, onions, basil, and fresh vegetables. Your choice of chicken, pork or beef. Vegetarian is also available.

Chaing Mai Pork Stew (Kaeng Hung Leh)

With potato dumplings and jasmine steamed rice.

Peanut Curry Chicken (Panaang Gai)

With corn fritters and jasmine steamed rice.

Red Curry Beef (Gaeng Pet Nua)

With mixed vegetables and chicken satay with peanut sauce.

Spicy Beef Salad (Larb Nua)

Sliced beef and tripe, tossed with mint, lime juice, Thai chili peppers, and onions, served with cabbage and sticky rice. Served warm.

Cornish Game Hen (Gai Yaang)

Charcoal roasted natural half game hen with coconut milk, lemongrass, garlic, black pepper, and cilantro: with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.

Soup & Salad (Gaaeng Salat)

Thai slaw salad tossed with charbroiled shrimp and peanut dressing with chicken coconut soup.

Rice (Kao)

Organic brown, jasmine steamed white or sticky rice.

Coconut Cake

Housemade

Kumquat Cake

Fresh citrus dessert with a hint of lemon zest

Mango Sticky Rice

Housemade.

Blueberry Cheesecake

New. Homemade.

Thai Panacota

New. A twist of fresh cold pudding with mango wedges.

Thai Parfait

New. Served chilled with rum chocolate and fresh fruits. A good twist with Thai food.

Peppermint Tea Cheesecake

New. Fresh and served with fresh fruits.

Strawberry Basil Cheesecake

Housemade.

Tapioca Pudding

Gluten-free or vegan and warm with coconut milk.

Garlic Noodles Stir-Fried Shrimps WPYC

Serving x 2. The package includes cooking oil, rice noodles, 18 peeled shrimps, veggies and garlic sauce.

Garlic Noodles Stir-Fried with Tofu WPYC

Serving x 2. The package includes cooking oil, rice noodles, organic tofu, veggies and garlic sauce.

Garlic Noodles Stir-Fried with Chicken WPYC

Serving x 2. The package includes cooking oil, rice noodles, chicken breast, veggies and garlic sauce.

Indochine Fried Rice Chicken WPYC

Serving x 2. The package includes egg, chicken breast, veggies, cooking sauce and cooked rice.

Indochine Fried Rice Shrimp WPYC

Serving x 2. The package includes egg, 18 peeled shrimps, veggies, cooking sauce and cooked rice.

Indochine Fried Rice Tofu WPYC

Serving x 2. The package includes egg, organic tofu, veggies, cooking sauce and cooked rice.

Yellow Curry Chicken WPYC

Serving x 2. The package includes yellow curry, chicken breast, veggies, cooking sauce and cooked rice.

Yellow Curry Shrimp WPYC

Serving x 2. The package includes yellow curry, 18 peeled shrimps, veggies, cooking sauce and cooked rice.

Yellow Curry Tofu WPYC

Serving x 2. The package includes yellow curry, organic tofu, veggies, cooking sauce and cooked rice.

Cappuccino (6 oz)

Hot - housemade.

Juice (16 oz)

Mango or guava.

Latte (6 oz)

Hot.

Matcha Latte (10 oz)

Fresh premium matcha - hot.

Thai Coconut Juice

Fresh coconut juice served with coconut pulps.

Thai Iced Tea (16 oz)

Creamy.

Tiger Wood

Limeade & cold tea.

Black Caramelized Milk Tea Boba (20 oz)

Fresh.

Blue Majik Boba

Spirulina - healthy turquoise drink.

Durian Boba

Durian is a king of Thai yummy fruits mixed with black boba and cream.

Fresh Avocado Black Thai Jello Smoothies

Fresh avocado. Hand-made Thai jello.

Ginger Milk Tea (20 oz)

Fresh.

Matcha Green Tea Boba

Premium Japanese matcha blended with black boba and cream.

Boba Cheesecake

New. Homemade tea - cheesecake boba drink.

Coconut Matcha Slash (20 oz)

New. Matcha boba blended with coconut ice cream.

Fresh Avocado Durian Blend Boba

New. Black boba and fresh avocado mix with Thai durian.

Strawberry Coconut Bomb Boba

New. Coconut milkshake with fresh strawberries. Black Boba.

Thai Wintermelon Boba Tea

New. White boba and fresh melon tea.

Salted Creamy Boba Volcano

Fresh black boba.

Smashed Kumquat White Boba Tea

Kumquat calamanci. Citrus flavor.

Taro Milk Tea (20 oz)

Fresh.

Thai Iced Coffee Milk Tea Boba (20 oz)

Fresh.

Thai Iced Tea Boba (20 oz)

Fresh.

Tigerwood Tea Boba

Dairy free fresh limeade & black iced tea.

The Original Boba

Creamy fermented boba, alcoholic, must be 21 years old and above. The only one in town!

Sake - Chilled (12 oz)

Cold sake.

Local Fume' Blanc

Ferrari Carano 2018. This wine has delicious aromas and flavors of grapefruit, lemongrass, lychee, pear, citrus, orange blossom, peach and a touch of minerality. Fairly well paired with all Thai menu. Universal drink.

Merlot

Robert Mondavi - bestsellers and private selection. Distinctive aromas of ripe red cherry, Asian plum and cranberry, along with hints of black olive, tea leaf. Good with crab cakes and Thai egg rolls.

Red Blend

Chronic Cellars 2017. 78% Zinfandel, Syrah, Grenache. Tumbling out on the tongue with dark cherries, fresh, ripe strawberries, a double-dip of chocolate and vanilla, and the cool grip of Moto jacket (aka leather). Good with pad thai and rice dishes.

Red Blend - Syrah

Red Blend - Syrah 53% Syrah, 8% Tannat and 7% Mourvedre. Vivid ruby. Black and blue fruits, woodsmoke and a hint of cracked pepper on the nose and in the mouth. Conveys a warm, open-knit personality and takes on a touch of jamminess on the finish, which features velvety tannins and a hint of bitter chocolate. Good for salmon and fish tamarind dish.

Crab Cakes (Todd Mun Bpoo)

Fresh bleu crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.

Crab Rangoon (6 Pieces)

Fresh blue crab claw meat and cream cheese.

Egg Rolls

Thai crispy egg rolls with caramelized pork, fresh taro and mushroom.

Duck Egg Rolls (6 Pieces)

New. Crispy egg roll stuffed with duck breast and herbs with mushroom. Served with Thai garlic chili sauce and sesame dressing.

Steamed Dumplings

New. Hand-made steamed dumplings with pork and shrimp. Served with Thai lime sauce.

Thai Pot Stickers

Pork pot sticker hand made, deep-fried and served with Thai-lime sauce.

Fresh Spring Rolls (Po Pia Sot)

Wrapped with rice paper, with organic greens, roasted peppers, eggplant, and noodles, with assorted sauces: sesame, cilantro, and sweet and sour chili pepper; not fried.

Crispy Corn Fritters (Todd Mun Kao Poht)

Blended with red curry, lemongrass, and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts.

Coconut Shrimp (Goong Todd)

Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.

Charbroiled Satay (Satay)

Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish.

Lettuce Wraps (Nam Sot)

Your choice of minced chicken, shrimp or tofu tossed with peanuts, ginger, mint, lime, and lemongrass. Served with cool lettuce and three sauces: chili pepper and lime, cilantro and sweet and sour chili pepper.

Chili Crusted Calamari (Bplaa Meuk Todd)

Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.

Crispy Mushroom Dumplings (Het Todd)

Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemongrass sauce.

Crispy Potato Dumplings (Man Todd)

Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy or skewers.

Char-grilled Mussels (Hoy Yaang)

Mussels on the half shell, topped with roasted Thai herbs and crispy shallots.

Fisherman's Spring Rolls (Po Pia Sot Talay)

Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw, and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried.

Chicken Coconut Soup (Tom Kar Gai)

Chicken simmered in creamy coconut milk with fresh lime juice, cilantro, and sliced galangal root.

Vegetable Coconut Soup (Tom Kar Pak)

Tofu, fresh vegetables, and mushrooms simmered with creamy coconut milk and cilantro.

Hot & Sour Spicy Soup in Thai Hot Pot

Your choice of meat or seafood, straw mushrooms, lemon grass and Thai chili peppers cooked in a rich broth.

Chicken Egg Noodle Soup (Guay Tiew Naam)

A rich broth prepared with green onions, garlic, bean sprouts, and cilantro.

Fresh Blue Crab Chowder (Nam Gaeng Bpoo)

Creamy and spicy fresh bleu crab with mushrooms. Topped with crispy leeks.

House Green Salad (Pak Sot)

Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts, and tofu. Cilantro-peanut dressing on the side.

Green Papaya Salad (Sum Tum)

Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans, and peanuts.

Crisp Thai Slaw Salad (Yum Pak)

Freshly shredded cabbage, young papaya, carrots, and pear, tossed with peanut dressing. Topped with crispy taro root.

Roasted Mushroom Salad (Yum Hett)

Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing.

Spicy Sliced Beef & Tripe Salad (Larb Nua)

Diced beef and tripe, tossed with mint, roasted rice powder, lime juice, chili peppers, and onions. Served warm with sticky rice and cabbage.

Chowfun Pad Thai

New. Special flat noodles stir fried with Salmon and blue crab claw meats.

Crispy Chowmein Seafood

New. Golden egg noodles with blue crab, shrimps and calamari.

Tiger Prawn Thai Coconut

New. 6 big fresh-water Thai Prawns stewed by Southern Thailand, served with steamed rice.

Seafood Fried Rice

Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Fish of the day, shrimp, calamari and blue crab.

Thai Curry (Gaeng Pet)

Your choice of yellow, green or red curry. Select either chicken, pork or beef. With mixed vegetables.

Noodles (Pad See U Noodles)

Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef.

Noodles (Rad Nar Noodles)

Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles.

Rice Noodles (Pad Thai)

This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives, and tofu. Vegetarian pad Thai is also available.

Basil Chicken (Gai Pad Kapow)

Diced chicken quickly stir-fried with fresh basil, bell peppers, onions, garlic, and chili peppers.

Paanang Chicken (Paanang Gai)

With peanut curry, finished with lime leaves, vegetables, and coconut milk.

Mango Chicken (Gai Pad Ma Muang)

Stir-fried in a sweet and sour sauce with onions, red and green bell peppers.

Spicy Noodles with Chicken (Goodeo Pad Key Maow)

Stir-fried with Thai herbs, basil, and mixed vegetables with seasoned rice noodles.

Roast Duck Curry (Gaeng Pet Bpet)

Boneless duck slowly simmered with red curry, coconut milk, and vegetables.

Cornish Game Hen (Gai Yaang)

Charcoal roasted natural game hen marinated with coconut milk, lemongrass, garlic, black pepper, and cilantro, with spicy sweet and sour and chili pepper sauces. Served with papaya salad and sticky rice.

Spicy Pork (Moo Pad Prig)

Sliced tender pork shoulder simmered with roasted eggplant, basil, and sun-dried tomatoes.

Chaing Mai Style Pork Stew (Kaeng Hung Leh)

Sweet pork shoulder, curry with ginger, palm sugar, turmeric and tamarind with Chang Mai (yellow) curry powder and pickled garlic. With mixed vegetables.

Spicy Beef (Neua Pad Prig)

Wok-seared sliced beef with Thai chili peppers, onions, garlic, and bamboo shoots.

Short Ribs with Massaman Curry (Gaeng Massamaan Neua)

Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root.

Filet Mignon & Lobster (Neua Goong Mang Gaawn)

Grass-fed 6 oz. a portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots.

Thai Fried Rice (Kao Pad)

Stir-fried with eggs, tomatoes, onions, basil, and fresh vegetables. Your choice of meat or seafood.

Tamarind Shrimp (Goong Pad Ma-Kaam)

Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables.

Seafood Curry (Gaeng Ta-Lay)

Shrimp, scallops, and fresh fish fillet poached in a green curry and Thai eggplant.

Ginger Scallops (Pad Khing Hoy Shell)

Wok-seared scallops stir-fried with ginger, garlic, onions, mushrooms, and sun-dried tomatoes.

Lemon Grass Crusted Fresh Fish (Bplaa Tod)

Fresh fish fillet of the day, herb crusted, then finished in a Thai spicy sweet and sour sauce and assorted vegetables.

Basil Vegetables (Pak Pad Kapow)

Mixed vegetables with garlic and Thai chili peppers.

Curry Vegetables (Gaeng Pak)

Fresh vegetables and tofu, simmered in your choice of green, red or yellow curry.

Peanut Vegetables (Pla Ram Rong Song)

Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce.

Rice (Kao)

Organic brown, jasmine steamed white or sticky rice.

Garlic Noodles Stir-Fried Shrimps WPYC

Serving x 2. The package includes cooking oil, rice noodles, 18 peeled shrimps, veggies and garlic sauce.

Garlic Noodles Stir-Fried with Tofu WPYC

Serving x 2. The package includes cooking oil, rice noodles, organic tofu, veggies and garlic sauce.

Garlic Noodles Stir-Fried with Chicken WPYC

Serving x 2. The package includes cooking oil, rice noodles, chicken breast, veggies and garlic sauce.

Indochine Fried Rice Chicken WPYC

Serving x 2. The package includes egg, chicken breast, veggies, cooking sauce and cooked rice.

Indochine Fried Rice Shrimp WPYC

Serving x 2. The package includes egg, 18 peeled shrimps, veggies, cooking sauce and cooked rice.

Indochine Fried Rice Tofu WPYC

Serving x 2. The package includes egg, organic tofu, Veggies, cooking sauce and cooked rice.

Yellow Curry Chicken WPYC

Serving x 2. The package includes yellow curry, chicken breast, veggies, cooking sauce and cooked rice.

Yellow Curry Shrimp WPYC

Serving x 2. The package includes yellow curry, 18 peeled shrimps, veggies, cooking sauce and cooked rice.

Yellow Curry Tofu WPYC

Serving x 2. The package includes yellow curry, organic tofu, veggies, cooking sauce and cooked rice.

Kumquat Cake

Fresh citrus dessert and fruity.

Mango Sticky Rice

Housemade.

Blueberry Cheesecake

New. Homemade.

Peppermint Tea cheesecake

New. Premium peppermint tea .

Thai Panacota

New. A twist of fresh cold pudding with mango wedges.

Thai Parfait

New. Served chilled with rum chocolate and fresh fruits. A good twist with Thai food.

Sorbet

Coconut and Taro. 1 scoop of each topping with seasonal fresh fruits.

Strawberry Basil Cheesecake

Homemade.

Thai Tiramisu

Housemade.

Tapioca Pudding

Gluten-free or vegan and warm with coconut milk.

Cappuccino (6 oz)

Hot - housemade.

Latte (6 oz)

Hot

Matcha Latte (10 oz)

Hot - Premium matcha Japanese green tea.

San Pellegrino (17 oz Regular)

Sparkling water.

Thai Chia Seed (Basil Seed) (22 oz)

Served with ice.

Thai Coconut Juice

Fresh coconut juice served with coconut pulps.

Thai Soy Milk (22 oz)

Served with ice.

Tiger Wood

Limeade & cold tea.

Black Caramelized Boba (20 oz)

Fresh.

Blue Majik White Boba

Spirulina - healthy turquoise drink.

Coconut Matcha Slash (20 oz)

New. Matcha boba blended with coconut ice cream.

Durian Black Boba

Durian is a king of Thai yummy fruits mixed with black boba and cream.

Fresh Avocado Black Thai Jello Smoothies

Fresh avocado and jello handmade.

Ginger Milk Tea (20 oz)

Fresh.

Matcha Green Tea Boba

Premium Japanese matcha blended with black boba and cream.

Boba Cheesecake

New. Homemade tea-cheesecake boba - eat (not drink).

Fresh Avocado Durian Blend Boba

New. Black boba and fresh avocado mix with Thai durian.

Fresh Strawberry Coconut Bomb Boba

New. Coconut milkshake with fresh strawberries.

Thai Soy Boba

New. Fresh Thai soy milk boba.

The Original Boba

New. Creamy fermented boba, alcoholic, must be 21 years old and above. The only one in town!

Thai Wintermelon Boba

New. White boba and fresh melon tea.

Salted Creamy Boba Volcano (20 oz)

Fresh black boba.

Smashed Kumquat White Boba Tea

Kumquat calamansi - citrus flavor.

Thai Chia Seed Boba

Chia seed from Thailand with sugar cane syrup and black boba. Refresh.

Taro Milk Tea (20 oz)

Fresh.

Thai Iced Coffee Boba (20 oz)

Fresh.

Thai Iced Tea Boba (20 oz)

Fresh.

Tiger Wood Boba

Fresh limeade and black iced tea.